Dumpling Questions

Great American Dumplings are available in several pack sizes to meet your needs:

• Retail Pack: Contains 14 dumplings.
• Family Pack: Contains 30 dumplings.
• Food Service Pack: Contains 50 dumplings.

There are many ways to prepare our dumplings. You can steam them, air-fry them, pan-fry them, or even add them to soups.

For the authentic Great American Dumplings experience, we recommend pan-frying until golden and crispy on the bottom.

Absolutely! Our dumplings are proudly made in the USA with high-quality, locally-sourced ingredients whenever possible. We're committed to authentic American flavors and quality craftsmanship.

Great American Dumplings products are available at select grocery stores and markets nationwide. Check our 'Find a Store' page to locate a retailer near you.

Yes! We offer a delicious Spinach & Cheese flavor that's perfect for vegetarians. It features a blend of fresh spinach and premium cheeses in our signature wrapper.

Unopened dumplings can be stored in your freezer for up to 12 months. Always check the expiration date on the package for the most accurate information.

Great American Dumplings do not come with sauce, allowing you the freedom to pair them with your favorite flavors! Our dumplings are versatile and delicious with a wide variety of accompaniments.

Here are a few suggestions based on our dumpling flavors:

• Mesquite BBQ Beef: Try with a smoky BBQ sauce, a creamy ranch, or a spicy chipotle aioli.
• Honey Bourbon Chicken: Pairs well with a sweet chili sauce, a honey mustard dip, or even a tangy teriyaki glaze.
• Flamin' Cajun Chicken: Complement the spice with a cooling blue cheese or ranch dressing, or amp it up with a Louisiana-style hot sauce.
• Spicy Buffalo Chicken: Classic pairings include blue cheese or ranch. For a different twist, try a creamy garlic sauce.
• Spinach & Cheese (Veggie): Delicious with a zesty marinara, a light pesto, or a balsamic glaze.

Feel free to experiment with your own favorite sauces, dips, or even a simple drizzle of soy sauce or sriracha!